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Shelly's Recipe

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CHICKEN ASPARAGUS PARMESAN

Category: Chicken


6 to 8 boneless, skinless chicken breasts
1 can cream of asparagus and cream of celery soups
1/2 cup freshly grated parmesan cheese
1 egg
1/2 cup milk
Chopped asparagus spears, fresh

Place chicken in a single layer in bottom of baking pan. Lay asparagus on top of breasts. Mix remaining ingredients and pour over top. Sprinkle with parmesan cheese. Bake at 350 for 30-45 minutes.


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