Shelly's Recipe

CHICKEN AND TORTILLA CASSEROLE

Category: Casseroles - Chicken and Turkey

1 can cream of mushroom and cream of chicken soups
1 (10 oz) can diced tomatoes with green chilies
1/2 cup chicken broth
2 cups diced chicken; precooked
12 corn tortillas, torn in pieces to fit pan
1/2 cup chopped onion
2 cups shredded cheddar cheese

Preheat oven to 350. Lightly spray 13x9 inch casserole dish with nonstick cooking spray. Blend soup, tomatoes and chicken broth together until smooth. Layer half of chicken, tortillas, onion, and cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.