Shelly's Recipe

CHICKEN AND MUSHROOMS

Category: Casseroles - Chicken and Turkey

4 boneless chicken breasts
1 tbsp butter
8 oz sliced mushrooms
1 can cream of mushroom soup
1 clove of garlic, minced
1/4 tsp leaf thyme, crumbled
1/8 tsp dried rosemary, crumbled
1/3 cup half-and-half
Salt and pepper to taste
Hot cooked noodles

In a large covered skillet, brown chicken in butter; remove to a plate and keep warm. Add mushrooms to skillet; saute until golden. Stir in soup, garlic, thyme, and rosemary. Return chicken to skillet.

Cover and cook over low heat 30 to 40 minutes, stirring now and then. Blend in half-and-half; heat slowly. Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed. Serve chicken and mushrooms with hot cooked noodles. Serves 4