Shelly's Recipe

ORANGE-CRANBERRY GLAZED PORK TENDERLOINS

Category: Roasts/Tenderloins - Pork

Prepare cranberry basting sauce up to eight hours ahead, and chill.

1 (16-oz) can whole-berry cranberry sauce
1 tsp grated orange rind
2/3 cup fresh orange juice
2 tsp balsamic vinegar
1/8 tsp salt
1/2 tsp pepper
1/4 tsp ground allspice
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 lb pork tenderloins, trimmed
Garnishes: fresh rosemary sprigs, whole cranberries

Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes. Place pork in a lightly greased, shallow roasting pan. Bake at 425 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.