Shelly's Recipe

Grilled - BBQED SWEET POTATOES

Category: Sweet Potatoes

1 lb of sweet potatoes
1/3 cup of brown sugar
3/4 tsp of thyme and lemon salt 50-50 portions
2 tbsp of chopped butter
1/3 cup of orange juice

Preheat barbecue to medium heat Peel sweet potatoes and cut into thick slices. Arrange slices in layers in a shallow greased baking pan.

Sprinkle brown sugar and mixed spices over potatoes and dot with butter. Pour orange juices over top and cover with foil. Place on grill, replace lid and cook for 15 minutes.

After 15 minutes remove foil and test with knife: cook for additional minutes if needed. Add more orange juice if potatoes begin to dry out. Once potatoes are cooked through, serve. Serves 6