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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1/2 lb crumbled bleu cheese
4 scallions (green onions) diced thinly
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp crushed red pepper flakes
2 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 egg beaten
Mix all ingredients in a large bowl. Shape into patties and grill. Serve on potato rolls. Be careful not to flip burgers too often as they will fall apart if over handled.
Note: Freezing patties before grilling will also help to keep burgers together.
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BURGERS WITH THE BLUES
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1/2 lb crumbled bleu cheese
4 scallions (green onions) diced thinly
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp crushed red pepper flakes
2 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 egg beaten
Mix all ingredients in a large bowl. Shape into patties and grill. Serve on potato rolls. Be careful not to flip burgers too often as they will fall apart if over handled.
Note: Freezing patties before grilling will also help to keep burgers together.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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