Shelly's Recipe

BOURBON CHICKEN

Category: Poultry I

1 chicken, cut up
1 cup bourbon
1/2 cup dark brown sugar
1 cup catsup
2 tsp Worcestershire sauce
1/4 cup white vinegar
1 tbsp fresh lemon juice
3 garlic cloves, minced
1/2 tsp dry mustard
Salt and pepper to taste

Combine bourbon, sugar, catsup, lemon juice, garlic and salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.