Shelly's Recipe

BARBECUED SPICY CHICKEN

Category: Poultry I

1/4 cup finely chopped onion
1 tbsp Worcestershire sauce
1 clove garlic, minced
2 tsp sugar
2 tbsp cooking oil
1 tsp dry mustard
3/4 cup catsup
1/2 tsp salt
1/3 cup vinegar
1/4 tsp pepper
1 tsp grated lemon peel
1/4 tsp hot pepper sauce
1 tbsp lemon juice
2 (2 1/2-3 lb) broiler fryer chickens, quartered

Cook onion and garlic in oil until tender but not brown. Stir in remaining ingredients (except chicken). Simmer, covered, about 1/2 hour. Stir occasionally. Season chicken with salt and pepper. Place, bone side down, over medium hot coals. Grill 25 minutes. Turn skin side down and grill 20 minutes more. Brush barbecue sauce over chicken. Continue grilling until tender, 10-15 minutes, turning frequently and basting with sauce. Serves 8