Shelly's Recipe

BARBECUED MARINATED CHICKEN

Category: Poultry I

6 boneless, skinless chicken breast halves, about 1 1/2 lb or 21/2 lb cut up chicken
1/2 cup vinegar
1/4 cup oil
3/4 tsp poultry seasoning
1/2 tsp salt
1/8 tsp black pepper

Place chicken in heavy plastic food storage bag. With wire whisk, mix remaining ingredients until smooth. Pour over chicken. Tie bag securely. Refrigerate several hours or overnight. Drain. Reserve marinade. Simmer marinade. Over hot coals, grill chicken, turning and basting with marinade until chicken is thoroughly cooked. Serves 6.