Shelly's Recipe

ALMOND HARVEST SALAD

Category: Salad

3 cups cooked white and wild rice*
2 oranges, peeled and sectioned
1 apple, chopped
2 Tbs. currants
1/4 cup finely diced red onions
2 cups cooked cubed chicken breast
1/2 cup whole natural almonds, toasted

Light Orange Dressing
1/3 cup almond or olive oil
1/4 cup fresh orange juice
1 Tbs. parsley
2 tsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Combine all ingredients, except Light Orange Dressing, in mixing bowl. Toss with dressing; mix thoroughly. Chill 2-3 hours to allow flavors to blend. *Or use 1 pkg (6 oz.) long grain and wild rice mix, omitting herb seasoning during cooking.

Light Orange Dressing: Combine all ingredients in mixing bowl. Whisk until thoroughly blended.