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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 wooden craft sticks
4 large Red Delicious apples
1 (14 oz ) pkg caramels
2 tbsp water
Line a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a medium saucepan, combine the caramels and water over low heat; stir constantly until the caramel is melted then spoon over the apples to cover completely. Place the coated apples upside down on the lined baking sheet and let set for a few minutes before serving.
VARIATIONS:
CARAMEL-PEANUT APPLES: Combine 1/4 cup creamy peanut butter with the caramels and water and coat as above. Roll the just-coated apples in 1 cup peanut butter chips, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve.
SPRINKLE APPLES: Spoon 1 cup melted semisweet chocolate chips over the just-coated apples, letting the chocolate run down the sides, then sprinkle with colored sprinkles and chill until ready to serve.
ROCKY ROAD APPLES: Roll the just-coated caramel apples in a mixture of 3/4 cup chopped walnuts and 2 cups miniature marshmallows to coat, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve.
GERMAN CHOCOLATE APPLES: Chill the caramel-coated apples until set, then coat with 2 cups melted milk chocolate chips. Roll the just-coated apples in a mixture of 1/2 cup each chopped pecans and coconut, then chill until ready to serve.
RAINBOW APPLES: Roll the just-coated apples in 1 cup mini candy-coated candies to coat. Drizzle 1/2 cup melted white chocolate chips over the candies and chill until ready to serve.
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CARAMEL APPLES with Variations
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 wooden craft sticks
4 large Red Delicious apples
1 (14 oz ) pkg caramels
2 tbsp water
Line a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a medium saucepan, combine the caramels and water over low heat; stir constantly until the caramel is melted then spoon over the apples to cover completely. Place the coated apples upside down on the lined baking sheet and let set for a few minutes before serving.
VARIATIONS:
CARAMEL-PEANUT APPLES: Combine 1/4 cup creamy peanut butter with the caramels and water and coat as above. Roll the just-coated apples in 1 cup peanut butter chips, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve.
SPRINKLE APPLES: Spoon 1 cup melted semisweet chocolate chips over the just-coated apples, letting the chocolate run down the sides, then sprinkle with colored sprinkles and chill until ready to serve.
ROCKY ROAD APPLES: Roll the just-coated caramel apples in a mixture of 3/4 cup chopped walnuts and 2 cups miniature marshmallows to coat, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve.
GERMAN CHOCOLATE APPLES: Chill the caramel-coated apples until set, then coat with 2 cups melted milk chocolate chips. Roll the just-coated apples in a mixture of 1/2 cup each chopped pecans and coconut, then chill until ready to serve.
RAINBOW APPLES: Roll the just-coated apples in 1 cup mini candy-coated candies to coat. Drizzle 1/2 cup melted white chocolate chips over the candies and chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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