Shelly's Recipe

BEER DIP II

Category: Dips - Hot

2 1/2 cups flour
4 tbsp sugar
1/2 tsp baking powder
Pinch of salt
9 1/2 oz can pale ale beer
1/2 cup grated cheddar cheese
2 green onions, finely sliced (green part only)
10 oz jalapenos finely chopped (optional
1 tbsp melted butter

Sift dry ingredients and add beer; mix well. Add cheese, onion and jalapenos. Batter will be stiff.

Preheat oven to 300. Lightly coat a loaf pan with cooking spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake about 45 minutes or until bread is light brown. Remove from oven and cool.

When cool, cut bread into 1/4 inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. Note: Good served with Asiago cheese dip.)