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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 tsp sugar
1 tsp salt and dried basil
1/2 tsp pepper
4 cup chicken broth
1 (10 oz) pkg green peas, frozen
4 cup chicken, cooked and cubed
2 cup buttermilk biscuit mix
2 tsp dried basil
2/3 cup milk
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13x9 inch baking dish.
Dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake uncovered at 350 for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.
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CHICKEN AND DUMPLING CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 tsp sugar
1 tsp salt and dried basil
1/2 tsp pepper
4 cup chicken broth
1 (10 oz) pkg green peas, frozen
4 cup chicken, cooked and cubed
2 cup buttermilk biscuit mix
2 tsp dried basil
2/3 cup milk
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13x9 inch baking dish.
Dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake uncovered at 350 for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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