Shelly's Recipe

CHICKEN AND BROCCOLI LASAGNA

Category: Pasta - Baked

4 tbsp butter
4 tbsp flour
2 cups milk
1 cup chicken broth
3 eggs
1/2 cup parmesan cheese
lasagna noodles
2 tbsp butter
1 cup chopped onion
1 tsp minced garlic (2 cloves)
1 1/2 cups diced chicken
1 bag frozen broccoli cuts (2 cups)
1/4 cup parsley
2 cups mozzarella -- grated
1/4 cup parmesan cheese
1/2 tsp salt
1 pinch nutmeg & ground red pepper

Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.

Cook noodles. Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 minutes until tender. Add seasonings. Layer in 13x9 inch baking dish: sauce, mozzarella, noodles, chicken. Repeat. Finish with cheese. Freeze. Bake 350 for 50 minutes until bubbly.