Shelly's Recipe

CHAMPAGNE CHICKEN

Category: Chicken

4 chicken breasts
1/4 cup flour
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
21/2 cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Lightly dust chicken breasts with flour and a little salt and pepper. In a large skillet, lightly brown chicken breasts in olive oil. Add mushrooms and champagne. Cook over medium heat for about 30 minutes. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.