Shelly's Recipe

BOURBON CHICKEN - Cajun Cafe

Category: Chicken

1 lb chicken leg or thigh meat cut in bite size chunks
4 oz soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 tbsp dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbsp white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tbsp white wine. Stir and add chicken. Cook for 1 minute and serve.