Shelly's Recipe

ASIAN MARINADE

Category: Marinades

1/2 cup beef broth
1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup sliced green onions
3 tbsp dry sherry, apple juice, orange juice, or pineapple juice
1 tbsp sugar
1 tbsp grated fresh ginger
4 cloves garlic, minced

In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 1-1/4 lb of meat or fish.