Shelly's Recipe

Grilled - SPICY CORN ON THE COB

Category: Corn

6 large ears of fresh corn
1/4 cup olive oil
1/4 cup fresh lime juice
2 tbsp Texas-style chili powder
1 tsp to 1 tbsp chili
Crushed red pepper flakes, mild, medium, or hot (to taste)

Remove husks and silk from corn. Wash corn and pat dry with paper towels. Combine remaining ingredients in a non-reactive bowl; whisk until well mixed. Set aside while coals are heating.

Brush corn with basting mixture and place on oiled rack about 3 inch above medium-hot coals. Grill for about 20 minutes, or until corn is fully cooked, turning each ear of corn a quarter turn every 5 minutes and basting corn each time you turn it. Serve hot. Serves: 6