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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 to 15 tiny whole new potatoes
2 tbsp water
1/4 cup mayonnaise or salad dressing
2 tbsp chicken broth
1/4 tsp dried Italian seasoning crushed
Dash garlic powder
Scrub potatoes. Cut each in half, or quarter extra-large potatoes. Place in a microwave-safe 1-1/2-quart casserole with water. Micro cook, covered, on 100 percent power (high) for 4 to 5 minutes or until just tender, stirring once. Drain and cool slightly.
In a medium bowl, combine mayonnaise or salad dressing, chicken broth, Italian seasoning, and garlic powder. Add potatoes; toss to coat. Cover and chill in refrigerator for at least 1 hour. Thread potatoes onto 4 long skewers, leaving about 1/4 inch between pieces.
Grill kabobs on an uncovered grill directly over medium coals for 12 to 14 minutes or until golden, turning occasionally. Makes 4 to 6 side-dish servings.
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Grilled - SKEWERED NEW POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 to 15 tiny whole new potatoes
2 tbsp water
1/4 cup mayonnaise or salad dressing
2 tbsp chicken broth
1/4 tsp dried Italian seasoning crushed
Dash garlic powder
Scrub potatoes. Cut each in half, or quarter extra-large potatoes. Place in a microwave-safe 1-1/2-quart casserole with water. Micro cook, covered, on 100 percent power (high) for 4 to 5 minutes or until just tender, stirring once. Drain and cool slightly.
In a medium bowl, combine mayonnaise or salad dressing, chicken broth, Italian seasoning, and garlic powder. Add potatoes; toss to coat. Cover and chill in refrigerator for at least 1 hour. Thread potatoes onto 4 long skewers, leaving about 1/4 inch between pieces.
Grill kabobs on an uncovered grill directly over medium coals for 12 to 14 minutes or until golden, turning occasionally. Makes 4 to 6 side-dish servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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