Shelly's Recipe

Grilled - HERB POTATOES

Category: Potatoes

14 B-size red creamer potatoes, quartered
1/4 cup olive oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh basil, finely chopped
2 tsp fresh thyme, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh tarragon, finely chopped
Salt and pepper to taste

Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in a large bowl with oil, desired amount of herbs, salt and pepper. Grill potatoes in batches over low heat, allowing marks to show on cut sides. Grill for approximately 10 minutes or until potatoes are tender. Serves: 4