Shelly's Recipe

SHRIMP SKEWERS

Category: Kabobs/Kebobs/Skewers

48 medium shrimp (approximately 1 1/4 lb), shelled, cleaned and deveined
2 onions, cut into 16 wedges
2 green peppers, cut into 16 wedges
3 tbsp Lawry’s Honey Mustard Sauce
8 skewers
6 cups vegetable medley (broccoli, carrots, zucchini, cauliflower)
Sprinkle of garlic parsley spice
6 cups cooked rice

Thread each skewer with following: onion, 2 shrimp, bell pepper, 2 shrimp, bell pepper, 2 shrimp, and onion. Mesquite grill or barbecue shrimp skewers, basting with honey mustard glaze. Cook for 3 minutes on each side over hot flame, or just until shrimp turn pink. Do not overcook.

Steam veggies; sprinkle with garlic parsley spice and toss to coat. Put rice on center of plate, top with shrimp skewers. Evenly distribute veggies around rice in a circle.