Shelly's Recipe

HAM STEAKS WITH IRISH WHISKEY SAUCE

Category: Ham

4 ham steaks
2 tsp onion, finely chopped
1 tsp brown sugar
2 tsp Irish whiskey
1 tbsp flour
1 tbsp butter, melted
3/4 cup water or stock
Salt and pepper to taste

Brush ham steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.

Sauce: Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add water or stock. Return to heat. Add sugar and bring to boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add more water or stock. Add whiskey and season to taste. Place ham steaks on a serving platter and pour on sauce. Serves 4