Shelly's Recipe

BARBECUED CHICKEN

Category: Poultry I

1 tsp salt
1 tsp paprika
1/4 tsp pepper
3 to 3 1/2 lb cut-up broiler-fryer chicken

Barbecue Sauce:
1 cup ketchup or 1 (8 oz) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 tsp salt
1 tsp sugar
2 tsp paprika
1/2 tsp pepper
1 tbsp Worcestershire sauce
1 medium onion, finely chopped

Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally.