Shelly's Recipe

BANANA SPLIT CAKE - Easy

Category: Layered Desserts

4 cups crushed graham crackers
3 sticks butter, room temperature
2 eggs
1 (16 oz) box powdered sugar
1 (20 oz) can crushed pineapple, drained
2 to 3 bananas, sliced
1 (12 oz) container whipped topping

Preheat oven to 350. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13x9 inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.