Shelly's Recipe

BAKED BRIE WITH RASPBERRY COULIS FOR TWO

Category: Cheese

1 small wheel brie, cut in half horizontally
2 sheets phyllo dough, cut in half
1/4 cup clarified butter
1/4 cup sweetened raspberry puree (seedless)

Place a half sheet of the phyllo on a flat surface. Brush with butter, and place the 2nd sheet over the first, at a right angle to it.

Place half the brie in the center and pull up the sides of the dough, then twist the ends gently. Repeat for second brie. P

lace these phyllo inchpurses inch on a nonstick baking sheet and bake at 450 F for about 5 minutes, until golden brown. Present on a plate with drizzled raspberry puree, and drizzle more over the purses. Garnish with fresh berries and mint leaf.