Shelly's Recipe

CRAN-BROCCOLI SALAD

Category: Salad

2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp maple syrup
1 clove garlic, minced
1/2 tsp grated lemon zest
Salt and pepper to taste
1/2 cup canola oil
1 (16 oz) pkg broccoli coleslaw mix
1/2 cup dried cranberries
1/4 cup chopped green onions
1/4 cup chopped pecans

In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly.

Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving. Serves 8