Shelly's Recipe

CREOLE FRIED RICE

Category: Rice/Risotto

1 cup uncooked long-grain rice
2 cups chicken broth
1 lb skinned and boned chicken thighs
1 1/2 tsp Creole seasoning, divided
2 tbsp vegetable oil
1/2 lb andouille or smoked sausage, sliced
1/2 small onion, chopped
1/2 small green bell pepper, chopped
2 garlic cloves, chopped
1 cup frozen sliced okra, thawed
3 plum tomatoes, chopped
2 green onions, sliced (green part only)

Cook rice according to pkg , substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.

Cut chicken thighs into 1-inch pieces, and toss with 1 tsp Creole seasoning. Cook in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately. Serves 6