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Category: Main Dishes
Prep Time: Cook Time: Total Time:
1 (12 oz) box spinach souffle
1 tbsp butter
2 cloves garlic, minced
1 lb medium shrimp, cooked and peeled
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese (divided use)
12 (6-inch) corn tortillas
Cook spinach souffle in microwave according to on box. Preheat oven to 350 F. Melt butter in a medium saucepan, and cook garlic until fragrant, about 2 minutes. Remove pan from heat and add souffle, shrimp, ricotta, sour cream and 1 cup of the cheese. Set aside.
In a preheated skillet, warm tortillas 1 at a time until flexible, about 15 seconds. Spoon 1/4 cup of the souffle mixture onto the center of each tortilla. Roll up, and place seam side down in a prepared 13x9-inch baking dish. Sprinkle with remaining cheese, and bake for 15 minutes. Just before serving, garnish with additional sour cream, if desired. Serves 6
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SPINACH ENCHILADAS
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Category: Main Dishes
Prep Time: Cook Time: Total Time:
1 (12 oz) box spinach souffle
1 tbsp butter
2 cloves garlic, minced
1 lb medium shrimp, cooked and peeled
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese (divided use)
12 (6-inch) corn tortillas
Cook spinach souffle in microwave according to on box. Preheat oven to 350 F. Melt butter in a medium saucepan, and cook garlic until fragrant, about 2 minutes. Remove pan from heat and add souffle, shrimp, ricotta, sour cream and 1 cup of the cheese. Set aside.
In a preheated skillet, warm tortillas 1 at a time until flexible, about 15 seconds. Spoon 1/4 cup of the souffle mixture onto the center of each tortilla. Roll up, and place seam side down in a prepared 13x9-inch baking dish. Sprinkle with remaining cheese, and bake for 15 minutes. Just before serving, garnish with additional sour cream, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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