↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (18.25-oz) pkg butter-recipe cake mix
3 eggs
1/2 cup butter
Water as needed
1/2 cup chopped pecans, toasted
1/2 gallon vanilla ice cream, softened
2 to 3 bananas, peeled and cut into 1/4-inch slices
1 recipe Caramel Rum Sauce
Preheat oven to 350. Grease and flour 3 (9-inch) cake pans; set aside. Prepare cake batter according to pkg , using 3 eggs, 1/2 cup butter, and amount of water specified on pkg. Stir in pecans. Divide batter equally among prepared cake pans. Swirl batter around rims of pans (to help layers bake more evenly) and tap pans on countertop (to remove air bubbles). Bake according to pkg . Let layers cool in pans for 10 minutes. Remove from pans and let cool completely.
To assemble cake, place 1 cake layer, smooth-side up, on a cake plate. Top with 1/4 of softened ice cream, smoothing surface with a knife or spatula. Repeat with remaining two layers of cake. (For best results, place cake in freezer for 20 to 30 minutes after adding each layer of ice cream.) After third layer of ice cream, arrange small scoops of ice cream on top around edge of cake. (Scoops should be touching). Return to freezer until serving time.
To serve, pile banana slices in center of cake, and pour 3/4 cup cooled Caramel Rum Sauce over bananas. (Rum sauce will run down sides of cake between ice-cream scoops.) Serve remaining rum sauce with cake as an accompaniment.
Caramel Rum Sauce
1/4 cup butter
1 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup rum plus 2 tbsp water, or 1 tsp rum flavoring plus 1/3 cup water
In a medium saucepan, combine butter, brown sugar, and cinnamon over low heat on stovetop. Cook until sugar melts. Remove pan from burner and add rum (or rum flavoring) and water. Return to heat and stir until sauce is thick and smooth. Transfer sauce to a measuring cup with a pouring spout, and let cool. Yield: 1 1/2 cups
view more member recipes
BANANAS FOSTER ICE-CREAM CAKE
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (18.25-oz) pkg butter-recipe cake mix
3 eggs
1/2 cup butter
Water as needed
1/2 cup chopped pecans, toasted
1/2 gallon vanilla ice cream, softened
2 to 3 bananas, peeled and cut into 1/4-inch slices
1 recipe Caramel Rum Sauce
Preheat oven to 350. Grease and flour 3 (9-inch) cake pans; set aside. Prepare cake batter according to pkg , using 3 eggs, 1/2 cup butter, and amount of water specified on pkg. Stir in pecans. Divide batter equally among prepared cake pans. Swirl batter around rims of pans (to help layers bake more evenly) and tap pans on countertop (to remove air bubbles). Bake according to pkg . Let layers cool in pans for 10 minutes. Remove from pans and let cool completely.
To assemble cake, place 1 cake layer, smooth-side up, on a cake plate. Top with 1/4 of softened ice cream, smoothing surface with a knife or spatula. Repeat with remaining two layers of cake. (For best results, place cake in freezer for 20 to 30 minutes after adding each layer of ice cream.) After third layer of ice cream, arrange small scoops of ice cream on top around edge of cake. (Scoops should be touching). Return to freezer until serving time.
To serve, pile banana slices in center of cake, and pour 3/4 cup cooled Caramel Rum Sauce over bananas. (Rum sauce will run down sides of cake between ice-cream scoops.) Serve remaining rum sauce with cake as an accompaniment.
Caramel Rum Sauce
1/4 cup butter
1 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup rum plus 2 tbsp water, or 1 tsp rum flavoring plus 1/3 cup water
In a medium saucepan, combine butter, brown sugar, and cinnamon over low heat on stovetop. Cook until sugar melts. Remove pan from burner and add rum (or rum flavoring) and water. Return to heat and stir until sauce is thick and smooth. Transfer sauce to a measuring cup with a pouring spout, and let cool. Yield: 1 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bananas Foster Cream Pie
by sgre52160
Crust: 2 1/2 cups chocolate sandwich cookie crumbs 1/4 cup sugar 1 tsp cinnamon 5 tbsp melted butter Filling: 1/4 cup unsalted butter 3/4 cup packed brown sugar 1 tsp cinnamon and ground gi
by sgre52160
Crust: 2 1/2 cups chocolate sandwich cookie crumbs 1/4 cup sugar 1 tsp cinnamon 5 tbsp melted butter Filling: 1/4 cup unsalted butter 3/4 cup packed brown sugar 1 tsp cinnamon and ground gi
Bananas Foster Ice Cream Pastry
by sgre52160
1/2 cup chopped pecans 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed* Parchment paper 1/4 cup butter 1/2 cup firmly packed brown sugar 1 tbsp orange juice 1 tsp vanilla extra
by sgre52160
1/2 cup chopped pecans 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed* Parchment paper 1/4 cup butter 1/2 cup firmly packed brown sugar 1 tbsp orange juice 1 tsp vanilla extra
Frozen Bananas Foster Ice Cream Pie
by sgre52160
1 recipe Pecan Shortbread Crust, recipe follows 4 tbsp butter, cut into cubes 1/2 cup light brown sugar 1/2 tsp ground cinnamon 4 ripe bananas, peeled and cut lengthwise into halves 1/4 cup
by sgre52160
1 recipe Pecan Shortbread Crust, recipe follows 4 tbsp butter, cut into cubes 1/2 cup light brown sugar 1/2 tsp ground cinnamon 4 ripe bananas, peeled and cut lengthwise into halves 1/4 cup
Bananas Foster Black Bottom Cream Pie
by sgre52160
This pie consists of the following layers: Layer 6: Shaved chocolate or chocolate curls (optional) Layer 5: Whipped Cream Layer 4: Vanilla Pastry Cream (Make this first, it must chill for at least
by sgre52160
This pie consists of the following layers: Layer 6: Shaved chocolate or chocolate curls (optional) Layer 5: Whipped Cream Layer 4: Vanilla Pastry Cream (Make this first, it must chill for at least
Bananas Foster Upside-down Cake
by sgre52160
1 cup packed dark brown sugar 3/4 cup unsalted butter, cut up, softened, divided 1/2 tsp ground cinnamon 2 tbsp dark rum or 1/2 tsp rum extract mixed with 2 tbsp water 3 large ripe but firm yellow
by sgre52160
1 cup packed dark brown sugar 3/4 cup unsalted butter, cut up, softened, divided 1/2 tsp ground cinnamon 2 tbsp dark rum or 1/2 tsp rum extract mixed with 2 tbsp water 3 large ripe but firm yellow
view more member recipes
related CDKitchen recipes
Easy Bananas Foster
Dulce Zacatecano
Red Lobster's Bananas Foster Cheesecake
Paradise Cake
Chocolate Fondue
Hummingbird Cake From Scratch
Banana Cake
Brennan's Bananas Foster
Bananas Foster Nachos
Guilt-Free Bananas Foster