Shelly's Recipe

BRANDIED MUSHROOM SAUCE

Category: Sauces - Miscellaneous

1 (8-oz) pkg whole mushrooms, quartered
2 cloves garlic, minced
4 green onions, thinly sliced
4 tbsp butter
1/4 cup brandy
1 tbsp flour
1/4 tsp salt
1/4 tsp ground black pepper
2/3 cup whipping cream

In a saucepan, saute mushrooms, garlic, and onion in butter for 3 minutes over medium-high heat on stovetop. Add brandy; cook for 3 minutes. Stir in flour, salt, and pepper; cook for 1 minute. Stir in cream; cook for approximately 3 minutes until thickened. Serves 6-8