Shelly's Recipe

GRILLED MARINATED FLANK STEAKS

Category: Beef Steaks

1 flank steak, trimmed of excess fat
1 (32) oz jar tomato sauce
1 pkg garlic salad dressing mix
1/4 cup oil and white or red wine

Combine ingredients in a resealable and marinade in refrigerator overnight. When ready to grill, remove excess marinade from steaks and grill approximately 7 minutes each side. Slice finished steaks thinly across the grain and serve.