Shelly's Recipe

ISLAND PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1 1/2 lbs boneless pork tenderloin chops, cut into 2-3 inch cubes
2 tbsp pineapple juice concentrate
1 tbsp ginger, minced
1/3 cup water
2 tbsp lime juice
2 tsp dark rum
6 skewers, 8-10 inches

Place pork in resealable bag. Combine remaining ingredients and add to pork. Marinate for several hours. Thread skewers with the marinated pork. Grill 6 inches from heat for 10-15 minutes, rotating skewers. Serve over rice. Serves 6