Shelly's Recipe

CORN WITH BACON CASSEROLE

Category: Corn

1/2 cup chopped red bell pepper
4 green onions, diced
1/4 cup butter, melted
2 (8-oz) pkg cream cheese
1 cup sour cream
1 tsp salt
1/2 tsp ground black pepper
3 (16-oz) pkg frozen whole-kernel corn, thawed
1 (12-oz) pkg bacon, cooked and crumbled
1 cup crushed potato chips

Preheat oven to 350. In a large skillet, saute bell pepper and green onions in butter over medium-high heat on stovetop for 5 minutes. Add cream cheese, stirring until melted. Remove from heat. Add sour cream, salt, and pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 13x9 inch baking dish. Top with crushed potato chips. Bake for 35 to 45 minutes, or until hot and bubbly. Serves 6-8