Shelly's Recipe

CHEESY SMASHED NEW POTATOES

Category: Mashed Potatoes

3 lbs new potatoes, washed and quartered
1 tbsp salt
1/2 cup warm milk
1/4 cup butter, softened
1 (3-oz) pkg cream cheese, softened
1 1/2 cups shredded Cheddar cheese
Salt and pepper to taste

Place new potatoes and salt in a 4-quart saucepan with enough water to cover; bring to a boil over high heat on stovetop. Cover with lid and cook for 15 to 20 minutes until fork tender; drain well.

Mash potatoes with fork or potato masher. Add milk, butter, cream cheese, and Cheddar cheese, stirring to combine. Season with salt and pepper. Serve immediately. Serves 6-8