Shelly's Recipe

BROCCOLI CASSEROLE

Category: Broccoli

2 quarts water
1 tsp salt
1 lbs fresh broccoli florets
1 large yellow onion, diced
1 (16-oz) container sour cream
1 can cream of chicken condensed soup
1 (8-oz) pkg shredded Monterey Jack cheese
1 (8-oz) can sliced water chestnuts, drained and chopped
1/4 tsp ground black pepper
1 (6-oz) box chicken-flavored stuffing mix
1/2 cup melted butter

Preheat oven to 350. In a 4-quart saucepan, bring water and salt to a boil over medium-high heat on stovetop. Add broccoli; cook for 4 to 5 minutes. Drain and set aside.

In a large mixing bowl, combine cooked broccoli, onion, sour cream, cream of chicken soup, cheese, water chestnuts, and pepper; stir well. In a small mixing bowl, combine stuffing mix and melted butter. Add 1/3 stuffing mixture to broccoli mixture. Pour into a 13x9 inch casserole dish and top with remaining stuffing. Bake uncovered for 45 to 50 minutes, or until bubbly. Serve 8-10