Shelly's Recipe

SAUSAGE CASSEROLE WITH POTATOES

Category: Casseroles - Pork

4 cups sliced potatoes
2 medium carrots, sliced
1 1/2 cups frozen small whole white onions, thawed
2 tbsp butter and flour
1 1/2 cups beef broth
1/4 tsp pepper
1 lb pork sausage
Chopped fresh parsley

Cook potatoes and carrots in boiling water just until tender; drain. Place in a lightly buttered casserole with onions. Melt butter in a saucepan over low heat; stir in flour. Gradually add broth, stirring constantly and cooking until thickened. Add pepper to sauce; pour over vegetables in casserole.

Shape sausage into 8 small patties; saute slowly until just cooked through. Drain sausage and place on top of potatoes in casserole. Cover with lid and bake at 375 for 20 minutes or until vegetables are tender and casserole is hot. Sprinkle with parsley before serving. Serves 4