Shelly's Recipe

LEMON LINGUINI WITH CHICKEN

Category: Pasta - Meat

3 cups chicken broth
1 cup water
1/2 tsp lemon peel, grated
2 tbsp lemon juice
1 tbsp honey
1 tsp salt
Dash pepper
1/2 lb linguini, uncooked
9 oz boneless, skinless chicken breasts, cooked and cut into strips

In a saucepan, combine first 7 ingredients and bring to a boil. Add pasta. Reduce, cover, and simmer 15 minutes or until some liquid has evaporated; stirring occasionally. Add chicken, cover and simmer 5 minutes or until linguini is tender and chicken is heated through. Serves 8