Shelly's Recipe

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LIME LIGHT CHICKEN

Category: Chicken

1 bay leaf
1 tbsp oil, vinegar and lime juice
1 tsp thyme
1/4 tsp ground coriander
Pepper
Garnish: Lime, cut into thin slices

Place chicken in a casserole dish with bay leaf. Mix together remaining ingredients and pour over chicken. Cover and bake at 325 for 25 minutes. Arrange lime slices o top and bake, uncovered, for 5-10 minutes. Serves 4

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