Shelly's Recipe

SOUTHWEST TURKEY BAKE

Category: Casseroles - Chicken and Turkey

2 tbsp butter
1 (6.8-oz) pkg Rice a Roni Spanish Rice
1 small onion, chopped
1 (14-oz) can diced tomatoes
1 (4.5-oz) can chopped green chilies
2 cups water
1 can cream of chicken soup
1 pint sour cream
2 tsp cumin
1/2 tsp salt
1/2 tsp ground black pepper
3 cups chopped cooked turkey
2 cups grated Colby-Jack cheese blend
1 cup crushed tortilla chips

Preheat oven to 350. In a large saucepan over medium-high heat on stovetop, melt butter. Add rice and onion; cook for 4 to 6 minutes or until rice is browned, stirring constantly. Add seasoning packet, tomatoes, chilies, and water. Bring to a boil. Cover, reduce heat, and cook for 20 minutes, or until liquid is absorbed and rice is tender. Add soup and next 5 ingredients; stir. Spoon mixture into a lightly greased 13x9 inch baking dish. Top with grated cheese and crushed tortilla chips. Bake for 30 to 40 minutes, or until bubbly.