Shelly's Recipe

TURKEY-BACON-ARTICHOKE BRUNCH CASSEROLE

Category: Breakfast and Brunch

1 (6-oz) pkg seasoned croutons
2 cups chopped cooked turkey
10 slices bacon, cooked and crumbled
1 (13.75-oz) can quartered artichoke hearts, chopped
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Mozzarella cheese
10 eggs
1/2 cup milk
1 pint half-and-half
1/2 tsp salt
1/2 tsp ground white pepper

Place croutons in the bottom of a lightly greased 13x9 inch baking dish. Top with turkey, bacon, and artichokes. Sprinkle with cheeses.

In a mixing bowl, whisk together eggs and remaining . Pour over cheese layer in baking dish. Cover and chill for 8 hours, or overnight.

Preheat oven to 325. Let casserole stand at room temperature for 30 minutes before baking. Bake for 45 minutes, or until set and golden. Serves 10-12