Shelly's Recipe

PECAN CRUNCH PIE

Category: Pie - Nut

5 egg whites, beaten until stiff
1 cup sugar
20 Ritz crackers, crushed
1 cup pecans
1 tsp vanilla extract
Whipped topping

Preheat oven to 350. Gradually add sugar to stiff egg whites and continue to beat until all the sugar is dissolved. Fold in crushed crackers and chopped pecans. Add vanilla extract. Stir. Bake in a 9 inch pie pan sprayed with cooking spray for 25-30 minutes or until done. When pie is completely cooled, top with whipped topping. Keep refrigerated.