Shelly's Recipe

CRAWFISH PASTA SALAD

Category: Pasta Salads

1 (16-oz) pkg rotini, cooked according to pkg instructions
1 (16-oz) pkg crawfish tail meat
1 yellow bell pepper, seeded and julienned
1 green bell pepper, seeded and julienned
1 orange bell pepper, seeded and julienned
1/2 large red onion, thinly sliced
1 (6.5-oz) can sliced black olives, drained
1 (14-oz) can artichoke hearts, drained
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
1 tbsp chopped garlic
1 tsp dried oregano
1/4 cup olive oil
1/2 cup vegetable oil
3 tbsp white-wine vinegar
1 tbsp lemon juice
2 tbsp Creole mustard
1 tsp ground black pepper
1 tsp salt

In a large bowl, gently toss together pasta, crawfish, peppers, onion, olives, artichoke hearts, parsley, basil, garlic, and oregano.

In a small bowl, whisk together olive oil, vegetable oil, vinegar, lemon juice, and mustard. Add seasonings, whisking to combine. Pour dressing over pasta mixture. Gently toss to coat. Refrigerate for 4 hours before serving. Serves 10-12