Shelly's Recipe

ASPARAGUS-AND-BACON QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1/2 (15-oz) pkg refrigerated piecrust (1 sheet)
1 lbs fresh asparagus
6 slices bacon, cooked and crumbled
1 (5-oz) pkg grated Swiss cheese
5 eggs
1 cup half-and-half
1 tsp dried tarragon
1/2 tsp salt
1/2 tsp ground black pepper

Preheat oven to 350. Unroll 1 sheet of piecrust and place in a 9-inch pie plate. Fold piecrust edges under and crimp. Set aside.

Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 1-inch pieces; place in a small microwave-safe baking dish. Cover dish tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave on High (100 percent power) for 4 minutes, or until crisp-tender; drain well. Place asparagus in bottom of prepared crust. Top evenly with crumbled bacon and cheese.

In a small bowl, whisk together eggs, half-and-half, tarragon, salt, and pepper. Pour over cheese. Bake for 45 to 50 minutes, or until set.