Shelly's Recipe

PEACH ENCHILADAS

Category: Desserts

2 (8-oz) pkg refrigerated crescent-roll dough
4 firm peaches, peeled, pitted, and quartered
1 1/2 cups sugar
1 cup butter, melted
1 tsp ground cinnamon
1 (12-oz) can citrus-flavored soda, such as Mountain Dew

Preheat oven to 350. Spray a 13x9 inch pan with nonstick spray; set aside.

Unroll crescent-roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. Repeat with remaining crescent-roll dough and peaches.

In a small bowl, combine sugar, melted butter, and cinnamon. Pour mixture over rolls. Pour soda on top. Bake for 45 minutes. Serve with ice cream.