Shelly's Recipe

GULF SHRIMP SALAD

Category: Salads - Seafood

1 lb boiled and peeled shrimp, 50-60 count, roughly chopped
2 hard boiled eggs, chopped
1 1/2 tbsp sweet pickle relish
1/2 cup celery, finely chopped
1 small green or red bell pepper, diced
1/4 cup chopped green onions
1/3 cup mayonnaise
2 tsp ketchup and Old Bay Seafood seasoning

Combine ingredients and refrigerate at least 12 hours before serving. Serves 4