Shelly's Recipe

SEAFOOD AND GARDEN SALAD LOW COUNTRY-STYLE

Category: Pasta Salads

1/2 lb shell or macaroni pasta, cooked al dente, drained
1/4 cup chopped onions
1 cucumber, seeded and cubed
1 tomatoes, seeded and cubed
1 small pkg frozen peas, thawed
1/2 lb medium cooked shrimp, cleaned and deveined and imitation crabmeat or claw meat
1/2 cup mayonnaise
1/2 tsp salt
Cajun seasoning and/or pepper, to taste

Combine ingredients and serve cold.