Shelly's Recipe

BOW-TIE PASTA WITH PESTO

Category: Pasta

1 (8.8-oz) pkg Italian Rainbow Bowtie Pasta
3 tbsp extra-virgin olive oil
4 cloves garlic, chopped
4 tbsp commercial pesto sauce
1/4 tsp salt
1/4 tsp ground black pepper
Freshly grated Parmigiano-Regiano cheese
Fresh basil

Cook pasta in boiling water for 7 to 9 minutes; drain. In a skillet, heat olive oil over medium heat. Cook garlic in oil for 1 minute. Toss cooked pasta with olive oil, pesto, salt, and pepper. Top with cheese and fresh basil. Serves 4