Shelly's Recipe

LEMON HERB CHICKEN AND PASTA - Crock pot

Category: Pasta - Meat

1 1/2 lb chicken tenders
1 pkg lemon herb sauce mix
2 small summer squash or zucchini, halved and sliced 1/4 inch thick
1 bunch green onions, sliced 1/2 inch thick
1/4 cup water
Salt and pepper, to taste
1 cup frozen peas, thawed
3-4 cups hot cooked pasta, any choice, about 8 oz
1/2 cup whipping cream

Combine chicken, vegetables, sauce mix and water in a crock pot; season with salt and pepper. Cover and cook on LOW for 5-7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes. Serves 4-6