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Shelly's Recipe

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CRABMEAT DRESSING

Category: Dressing and Stuffing

1 tbsp sliced green onion
8 oz jumbo lump crabmeat
1 tbsp extra-virgin olive oil
1/2 tsp chopped fresh parsley
1 pinch salt
1 pinch freshly ground black pepper

In a small bowl, gently mix together all ingredients. Cover and refrigerate until needed. Serves 4

NOTE: This is good over fish or steak.


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