Shelly's Recipe

CUCUMBER VEGETABLE SALAD

Category: Salad

2 medium cucumbers, skinned, halved and seeded, cut into 1/2 inch slices
1/4 red Spanish onion, 1/2 inch diced
1 large ripe tomato, seeded and diced
8 oz olive oil and vinegar dressing
1 tsp dill weed
1/2 tsp dry parsley flakes, minced
1/4 cup olive oil

Combine ingredients in a nonmetal refrigerator container, tightly covered. Marinate 24 hours in the refrigerator before serving. Do not freeze.